Non-Vegan Vegetarian
epub |eng | 2016-01-04 | Author:Kristina Carrillo-Bucaram [Carrillo-Bucaram, Kristina]
SUNBURST JUICE Makes about 3½ cups (28 fluid ounces) This vibrant juice is designed to make you burst with energy, goodness, and life! Its benefits are off the charts: It ...
( Category:
Non-Vegan Vegetarian
March 9,2016 )
azw3, mobi, epub |eng | 2013-05-13 | Author:Michaels, Samantha [Michaels, Samantha]
Recipe 13 – Cajun Grilled Tofu This particular recipe takes tofu to a whole new level. As well as being low in fat and carbs this dish is high in ...
( Category:
Non-Vegan Vegetarian
March 8,2016 )
epub |eng | 2016-01-11 | Author:Elina Fuhrman
SWEET COCONUT THAI OH MY! The explosion of flavors in Thai cuisine is tantalizing and preparing Thai dishes is such a sensory experience for me. It’s always a challenge, however, ...
( Category:
Gluten Free
March 7,2016 )
epub |eng | 2016-03-05 | Author:Rebecca Ffrench
Cook’s Note: If you have one, a mandoline works well here for cutting the veggies very thin. Grilled Vegetable and Fresh Ricotta Sandwich Sun-dried tomatoes are an unsung hero. One ...
( Category:
Non-Vegan Vegetarian
March 6,2016 )
epub | | 2011-12-18 | Author:Bittman, Mark [Bittman, Mark]
1. 2. 3. 4. 5. Roll each piece of dough out on a lightly floured surface. (STEP 1) First roll into a log about 1 inch wide. (STEP 2) Then ...
( Category:
Non-Vegan Vegetarian
March 1,2016 )
epub, pdf |eng | 2012-08-20 | Author:Cohen, Amanda & Dunlavey, Ryan & Hendrix, Grady [Cohen, Amanda]
MAKES 2 CUPS ½ cup chopped peeled fresh horseradish or ½ cup jarred horseradish (NOT the pink kind!) 2 cups heavy cream Salt to taste Horseradish adds heat to a ...
( Category:
Non-Vegan Vegetarian
February 29,2016 )
epub |eng | 2014-07-09 | Author:Kathy Hester
PER PATTY: Calories 131.2, protein 5.7 g, total fat 1.7 g, carbohydrates 23.6 g, sodium 449.2 mg, fiber 6.2 g EGGPLANT PIZZA SLIDERS SOY-FREE, GLUTEN-FREE, OIL-FREE OPTION* Sometimes you’re craving ...
( Category:
Rice & Grains
February 21,2016 )
epub |eng | 2015-10-26 | Author:Madhur Jaffrey
Dried turmeric FLATTENED RICE WITH POTATOES PHOVA USLI, AN UPMA This is an absolutely delicious and simple breakfast or snack dish from the coastal Konkan region of western India. The ...
( Category:
Indian
February 3,2016 )
epub |eng | | Author:Kelsey Kinser [Kinser, Kelsey]
Hazelnut Parmesan Carrots This is an unexpected side dish that never fails to please. Cooked carrots coated in a hazelnut-Parmesan butter topped with honey. This dish feels very classic yet ...
( Category:
Gluten Free
January 30,2016 )
epub, pdf |eng | 2014-01-04 | Author:Fearnley-Whittingstall, Hugh
The vegiflette toastie > The vegiflette toastie My very easy tartiflette toastie, which appears in River Cottage Every Day, was inspired by the classic, rich and greedy Swiss mountain dish ...
( Category:
Non-Vegan Vegetarian
January 5,2016 )
epub |eng | 2015-01-04 | Author:Megan May
portabello burger with almond hummus Like any good burger, this portabello mushroom version is a little messy and saucy. There’s no pattie in the mix, with the meaty mushrooms standing ...
( Category:
Natural Foods
January 5,2016 )
epub |eng | 2015-03-31 | Author:Sarah Britton [Britton, Sarah]
Grain-Free Hemp Tabbouleh GRAIN-FREE HEMP TABBOULEH SERVES 4 As much as I love traditional tabbouleh made with bulgur, this grain-free version is a tasty change of pace. Pulsing the chickpeas ...
( Category:
Non-Vegan Vegetarian
December 29,2015 )
epub |eng | | Author:Suzanne Havala
Chapter 9 Adapting Recipes In This Chapter Understanding cookbook logic Replacing meat in nonvegetarian recipes Removing eggs from baked goods, casseroles, main-dish loaves, quiches, and other foods Substituting for milk, ...
( Category:
Non-Vegan Vegetarian
December 24,2015 )
epub |eng | 2012-05-31 | Author:Harish Johari
Yield: 2½ tablespoons In addition to the spices used in this recipe, garam masala can also include onions, ginger, salt, and green cardamom. Ingredients vary in different parts of India. ...
( Category:
Indian
December 22,2015 )
epub, mobi |eng | | Author:Periplus Editors
Bean thread noodles, also known as “cellophane” or “glass” noodles, are thin, clear strands made from mung bean starch and water. Soak in hot water for 15 minutes to soften. ...
( Category:
Non-Vegan Vegetarian
December 20,2015 )
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